Cocktail Reception Full Open Premium Bar
Hot Herbed Grilled Shrimp with Mango-Cilantro Salsa
Mini Maryland Jumbo Lump Crab Cakes with Pecan Rémoulade
Chicken Sate with Spicy Thai Peanut Sauce
Coconut Shrimp Chopsticks with Oriental Dipping Sauce
Cold Tuna Tartar on Pappadam Bread
Day Boat Scallops with Island Spices and Lime
Petit New Potatoes with Caviar and Sour Cream
Rare Beef on Garlic Croutons and Horseradish Sauce
Dinner Menu JUMBO MARYLAND CRABCAKE
Sweet Corn Relish and Green Tomato Dressing
WATERCRESS, ENDIVE AND MUSHROOM SALAD
Sautéed Wild Mushrooms and Sherry Vinaigrette
FIRE ROASTED FILET OF BEEF
Potato Confit, Sautéed Spinach, Oven Roasted Tomatoes
and Port Wine Reduction
PAN SEARED STRIPED BASS
Melted Leek, New Baby Potatoes, Grilled Artichoke Hearts
and Warm Tomato-Herb Coulis
Wedding Cake
