Appetizers
Field Green Salad
With Maytag Blue Cheese, Cherry Confetti Tomatoes
and Aged Balsamic Vinaigrette
Artichoke and Parmesan Torte
With Frisee and Chive Oil
Meze Plateau
Jambon de Bayonne, Smoked Magret Duck, Marinated Seasonal Vegetables,
Assorted Olives and Ricotta Salata
Cinnamon and Coriander Seared Rare Tuna
With Soba Noodle Seaweed Salad, Wasabi and Mango Oil Entrees
Filet Mignon
With Truffle Mashed Potatoes, Seasonal Vegetables
and Roasted Garlic Cabernet Glaze
Miso Glazed Chilean Sea Bass
With Fresh Soybeans, Coconut Rice and Baby Bok Choy
Duck Two Ways
Confit of Duck Leg and Duck Armagnac Sausages
with Beluga Lentils & Thyme Jus
Roasted Breast of Free Range Chicken
Roasted Artichokes, Couscous and Tomato Olive Ragout
Marinated Loin of Lamb
Herb Polenta, Caramelized Shallots and Balsamic Reduction
Vegetarian Option Available Upon Request Desserts
Vanilla Crème Brûlée
Valrhona Chocolate Torte
With Caramel Ice Cream
Warm Apple Galette
With Fresh Whipped Cream
Champagne Royale
Layers of Chocolate Genoise Cake, Dark Chocolate Mousse
and Champagne Bavarian
