All menus are personally customized based on client preference and seasonal availability.
Butlered Hors D'Oeuvres
Tartare of Sashimi Tuna
Thai Vegetable Spring Rolls
Beluga Caviar Blini
Vegetable Quesadillas
Maryland Crabcakes
Negamaki
Specialty Stations
Seafood Bar, Sushi Bar, Pasta Station,
Carving Station, Peking Duck Station
Main Courses
Filet Mignon, Madeira Sauce
Roast Long Island Duckling, Fresh Fruit Sauce
Herb Crusted Rack of Lamb, Minted Rosemary Essence
Veal Chop with Sauteed Vidalia Onions, Truffle Jus
Desserts
Dark Chocolate Caramel Tart
with Cashew Praline & Chocolate Fudge Sauce
Passion Fruit Sauce & Rasberry Sorbet
Caramel Apple Strudel with Cinnamon Ice Cream
Custom Wedding Cake
