An Autumn Dinner featuring Locally Grown Food
Full premium bar and selected North Fork
and Finger Lakes wines
Passed Hors D’oeuvres
Potato pancake with American caviar
and Vermont crème fraiche
Butternut squash fritter with farmer’s market apple chutney
Swiss chard, shallot and Sprout Creek Farm cheese tartlette
Seared scallop wrapped in Dewig’s bacon
with caramelized onion
Free-range chicken tamale with spicy tomatillo salsa
Long Island glazed duck on sweet potato crisp
A Fish and Chips Bar (locally caught fish)
Served in silver mint julep cups
First Course
Local hand-picked greens with honey-glazed grilled pears,
Jasper Hill Farm blue cheese and pecan pralines
Main Course
Choice of:
Tenderloin of Beef in a wild mushroom reduction
Wild Salmon in a horseradish crust
Organic French-cut chicken breast in a sage butter sauce Served with:
three cheese potato gratin and zucchini pancake
Dessert
An assortment of Sage American Kitchen’s:
cupcakes, double chocolate brownies, coconut snowballs,
mini pecan pies, lemon meringue tarts and cookies
Served with the freshest seasonal berries and fruits
Kobrick’s fair trade coffee and Numi teas
Custom-made Wedding Cake
