One Hour Reception
Hors d’oeuvres Passed Butler-Style
COLD Coriander Chicken Skewers with Cilantro Pesto
Mini Crab Cakes with Lemon Aioli
Spiced Duck Spring Rolls with Mulberry Reduction HOT Smoked Salmon on Toast Points
Prosciutto wrapped Roasted Asparagus
Tuna Tartar on Crostini Dinner
First Course
Trio of Salmon with Crème Fraiche and Caviar Entrée
Filet of Beef with Horseradish Mashed Potatoes
and Braised Mixed Greens in a Demi-Glace
Or
Roasted Striped Sea Bass in a Lemon Buerre Blanc
with Haricot Vert Bundle and Fingerling Potatoes
Dessert
Customized Wedding Cake
Petits Fours
Just Brewed Coffee & Decaffeinated Coffee Five Hour Open Bar
with Champagne Toast
