Premium Fruit & Cheese Board – a selection of imported
cheeses and fruit with French bread & assorted crackers
Tuscan Antipasto Skewers
Atlantis Crudités – Poached Shrimp, Grilled Scallops,
Tuna Brochettes, California Rolls and Mini Salmon Spring Rolls. Served with Cocktail Sauce, Remoulade and Wasabi Dipping Sauce
Passed Hors d’Oeuvres
Mini Filet Mignon “Big Macs” – with sweet and sour Kirby
and homemade catsup
Chicken Sate Skewers – with Thai peanut sauce for dipping
Humboldt Fog Fondue – in a pate brisee tartlette with apple relish
Grilled Baby Lamb Chops – with minted tzatziki and gremolata
Wild Mushroom Dim Sum – with five spice-tamara dipping sauce
Lemon Poached Shrimp and Snow Pea Skewers –
with green mango puree
Dinner
Entrées
Chicken, Spinach and Gruyere Medallions
with grana padano crust
Beef Wellington – Filet Mignon with mushrooms duxelle
in a puff pastry crust
Citrus Glazed Chilean Sea Bass with tomato, artichoke & lemon, saffron orzo & poached asparagus
Penne Ala Vodka with pancetta and asparagus
Yukon Potato Puree with butter and chives
Balsamic Roasted Carrots with arugula and shallots
Haricot Vert sautéed with mint and extra virgin olive oil
Dessert
Wedding Cake customized to according to client’s taste
Venetian Dessert Platter – an assortment of miniature pastries, tarts and other sweet delicacies
Chocolate Dipping Fountain – assorted seasonal fruits,
dried fruits, cakes and candies served with
chocolate ganache dipping sauce
Coffee / Tea Service
