Sample Menu
Cocktail Reception
Five Hour Premium Open Bar Hot and Cold Hors D’Oeuvres
Maryland Style Mini Crab Cake with Remoulade Sauce
New Zealand Lamb Chop with Rosemary Garlic Sauce
Coconut Shrimp with Horseradish and Orange Marmalade
Mini Beef Wellington
Smoked Salmon Canapé
Baguette of Cucumber Maryland
Fingerling Potato with Caviar and Crème Fraiche
Lobster Salad with Tarragon and Mango in Bouchee
Display of International and Domestic Cheeses and Crudités Dinner
Champagne Toast Appetizer
Chesapeake Bay Jumbo Lump Crab Cake
Imported Four Cheese Agnolotti Roasted Red Pepper Coulis
Poached Salmon Doria Salad
Tomato and Buffalo Mozzarella with Fresh Basil
Drizzled with Extra Virgin Olive Oil
Watercress, Endive, Radicchio
with Raspberries, Raspberry Vinaigrette Entrée
French Cut Chicken Breast, Lemon Thyme Jus
Cornish Game Hen, Wild Mushroom and Herbed Rice
Chardonnay Sage Reduction
Roasted Sliced Tenderloin, Bordelaise Sauce
Rack of Lamb, Roasted Garlic Thyme Jus
Petit Filet and Full Lobster Tail
Table Side Red and White Wine Service Desserts
Duo of Sorbets with Brunoise of Fresh Fruit
Lemon, Raspberry, Chocolate Mousse, Creme Chantilly
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