The Tasters Palate
Thai Chili Lobster Medallion
Malibu Rum Lobster Medallion
Baby Greens in a Flower Basket
with Champagne and Walnut Emulsion
Beef Carpaccio ~ Balsamic Drizzle and Parmesan
Tuna Tartar ~ Toasted Sesame Seeds and Scallions
with Wasabi Cream
Your Main Course Selection
Aged Angus Filet Mignon
Three mushroom demi glaze
Your choice of wasabi or garlic mashed potatoes
Roasted Rack of Veal
Garlic and rosemary au jus
Potato basket with new roasted potatoes
French Stuffed Breast of Chicken
Mushroom brioche duxell with a pear potato
Dover Sole
Creamed meuniere sauce served on a shrimp and lobster risotto
Acorn Squash
With cous cous and grilled vegetables
Finale
Fantasy of Desserts served from the Venetian Table
Butler Style Petite Palate Pleaser Dessert Samplers
Painter’s Palate of Desserts
