Cocktail Reception
Consisting of Hot Hors d'Oeuvres
Chilled Selections * Cold Smorgasbord
International Selection of Chafing Dishes
Raw Coastal Seafood Bar * Iced Shrimp * Clams
Oysters & Caviar * Carving Stations * Pasta Stations
Wok or Char-Broil Stations * Open Bar * Premium Brands
Your Wedding Dinner
Magnificent Waterfront Views * Sparkling Champagne Toast
Choice of Appetizer
Prosciutto & Melon * Fresh Seasonal Fruit Sections with Berries
Fresh Melon in Season * Chef's Special Crepe
Pasta Selections
Penne Pasta ala Vodka or Rigatoni Pomodoro
Salads
Caesar, Greek or Tri-Color Garden Salad
Entrees
Chateaubriand * Sliced Filet Mignon, au Jus
Grilled New York Shell Steak, Bordelaise Sauce
Prime Ribs of Beef, au Jus * Chicken Breast Cordon Bleu
Breast of Chicken Marsala with Sliced Mushrooms
Breast of Chicken with Tomato and Basil Sauce
Breast of Chicken Française in Lemon Wine Sauce
Capon Wellington in a Flaky Puff Pastry
Broiled Norwegian Salmon
Filet of Sole with Seafood Stuffing
Filet of Sole with Velvet Lobster Bisque Sauce
Filet of Sole with Citrus Chardonnay Sauce
Vegetarian Platters Available on Request
Desserts
Häagen-Dazs Ice Cream Sundae with Chocolate Chips, Walnuts
Chocolate Sauce & Whipped Cream
Chocolate Mousse * Peach Melba
Modified Viennese Included
Full Viennese Table
Wedding Cake, Floral Centerpieces
& Gratuities Included.
