Sample Wedding Menu


Hors d’Oeuvres
New Zealand Baby Lamp Chops • Lobster Volavant
Petite Beef Wellington • Tuna Tartare on Wonton Crisp
Coconut Shrimp • Sesame Chicken • Stuffed Mushrooms
Scallops wrapped in Bacon • Smoked Salmon with goat cheese

Stations
Sushi Bar • Raw Seafood Bar • Tuscan Table
Crepes • Carving/Grilling • Hot Italian • Paninis • Far East

First Course
Fresh Mozzarella, Roasted Peppers,
and Exotic Mushrooms in Radicchio Cup
over Mesculin with Balsamic Vinaigrette

Second Course
Penne a la Vodka

Entrees
Filet Mignon topped with Merlot Roasted Shallots
and Vidalia Onions, presented with Hand Tied Vegetables
and Casablanca Potato Basket
Filled with Garlic Mashed Potatoes

French Roasted Chicken with Sautéed Apples
and a Hint of Brandy, presented with Hand Tied Vegetables
and Rosemary Roasted Red Bliss Potatoes

Pan Seared Fresh Halibut served over a Bed of Shallot Butter
Sautéed Spinach and topped with a Jerez Port Wine Reduction,
Accompanied with Garlic Mashed Potatoes

Dessert
Signature Tasting Plate of:
Warm Chocolate Flourless Cake with a Molten Center
Home Made New York Style Cheesecake
Fresh Strawberries Dipped in Chocolate

This is only a Sample Menu
All Menus are Custom Designed