Passed Hors d’Oeuvres New Zealand Baby Lamb Chops served with Minted Dijon Mustard
Coconut Shrimp with Pineapple Diablo Jam
Sesame Chicken served with Thai Peanut Sauce
Miniature Crab Cakes with Sauce Remoulade
Oriental Beef Negamaki with Teriyaki Glaze and Sesame Seeds
Wild Mushroom Brioche
Scallion Crusted Tuna
Sweet Potato Pancake with Crème Fraiche and Caviar
Lobster and Avocado on Tartlette
Scallops wrapped in Prosciutto
Variety of Unique and Elegant Cocktail Stations Available
Appetizers
Warm Maryland Crab Cake ~ Pan Seared Crab Cake, Spicy Tomato Remoulade with Grilled Corn over Hybrid Lettuce
Thai Salad ~ Mizzuna and Frisee tossed with Diakon Radish, Carrots and Shiitake Mushrooms, with Sesame Vinaigrette and Fried Rice Noodles, served with Black and White Sesame Seared Tuna or Raspberry Glazed Duck Breast
Entrees
Aged Grilled Filet Mignon with Merlot Reduction
Grilled Ribeye Steak on the Bone with Sauce Au Poivre
Roasted Long Island Duck with Blueberry,
Raspberry or L’Orange Demi Glaze
Seared Chicken Remoulade with Prosciutto,
Smoked Gouda and Vegetable Stuffing
Macadamia Crusted Mahi Mahi with a
Sweet Coconut Sauce or an Orange Citrus
Sesame Crusted Striped Bass with an Asian Ginger Sauce
Vegetarian and Special Dietary Dishes are Available
Dessert
Warm Molten Chocolate Cake with Dueling Sauces
Raspberry, Lemon and Mango Sorbet in a Caramel Basket
Accompanied by Your Custom Designed Wedding Cake
