Chaffing Selections
Host Selection of 9 Hot Dishes

Seafood Presentation
An Elaborate Selection of Delicacies from the Sea, Featuring:
Whole Lobster, Peeled & Deveined Shrimp,
Alaska Snow Crab Claws, Oysters & Clams on the Half-Shell,
Garnished with Homemade Cocktail Sauce & Lemon Wedges
Mediterranean Seafood Salad

Pasta Table * Caviar Station * Crepe Station
Chef's Carving Board * Beijing Duck Station

Cold Table Presentation
Grand Antipasto * Garden Bistro * Exotic Fruit Displays

Butler Service
An Assortment of Hot & Cold Hors d'oeuvres and Canapes
served throughout your Cocktail Party
5 Hour Open Bar with Premium Brand Liquor, Wines and Liqueurs

DINNER
Toast
Champagne

Appetizer
Mozzarella Caprese * Maryland Crab Cake & Shrimp
Seasonal Fresh Fruit

Pasta Course

Salad
Tri-Color Salad * Caesar Salad * Greek Salad

Main Entree
Host Selection of Five Choices
Stuffed Breast of Chicken * Roast Sliced Loin of Veal
Grilled French Breast of Chicken * Chateau Briand
Salmon en Croute Florentine * Surf & Turf * Roast French Rack of Lamb
Red Snapper Livornese * Filet Mignon * Pan Seared Veal Chop

Dessert
Tiered Wedding Cake
Host Choice of Filling
Served with Coffee, Tea, Brewed Decaf and Herbal Teas
Viennese Table