Pasta Station
Carving Station
Baked Virginia Ham • Whole Turkey • Breast of Lamb with Veal Stuffing
Roast Loin of Pork • Roast Sirloin of Beef
Chafing Dishes
Seafood ala Newburg with Rice Pilaf • Stuffed Mushrooms with Crabmeat
Honey Dipped Chicken and Broccoli • Roulade of Beef with Spaetzle
Veal Marsala • Mussels Marinara
Baked Clams ala Mason • Tortellini Primavera
Fountains of Delicious Jumbo Shrimp, Clams, Oysters and Crab Legs
Assortment of Fresh Fruits and International Cheese Display
Dinner Menu
Champagne Toast
Appetizers
Honeydew Melon with Prosciutto Ham • Penne ala Vodka
Fresh Mozzarella with Tomato and Basil
Jumbo Shrimp Cocktail with Horseradish Sauce
Tossed Salad Vinaigrette or Caesar Salad
Intermezzo
Raspberry Sorbet
Main Entreés
Roast Prime Rib au Jus
Stuffed Filet of Sole Cardinale with Lobster Sherry Sauce
Broiled Salmon Dijon with Asparagus Spears
Boneless Breast of Chicken Continental with
Fresh Spinach Mushroom and Mozzarella Cheese
Jager Schnitzel Hunter Style
Sauerbraten with Potato Dumplings
Grilled or Blackened Swordfish Steak
Jumbo Shrimp Scampi with Rice Pilaf
Host Choice of Vegetable and Potato
A Beautifully Tiered Wedding Cake
served with Coffee, Tea and Brewed Decaf
International Coffee and Cordial Table, Espresso, Cappuccino, Irish Coffee
and a Complete Selection of Fine Liqueurs accompanied with
Fresh Baked Pastries and Strawberries dipped in Chocolate
Unlimited Premium Liquors served Throughout Your Affair
