Open Bar with Premium Brands of Liquors & Wines Throughout Your Affair

COCKTAIL HOUR
Magnificent Ice Sculptures set an Elegant Backdrop to Your Cocktail Hour

Hot Hors D’Oeuvres
Baby Grilled Lamb Chops • Stuffed Clams with Clam Stuffing
Stuffed Mushroom Caps with Crabmeat Stuffing
Beef Teriyaki Brochette • Crab Cakes New Orleans Style
Mini Spinach Pies in a Fillo Dough with Spinach & Feta
Mussel Marinara • Fried Shrimps with Cocktail Sauce
Sesame Chicken Brochette with Honey Mustard Sauce

Cold Canapés
Fresh Mozzarella with Beef Steak Tomato, Basil Balsamic Vinegar
Fresh Clams on the Half Shell with Cocktail Sauce

Pasta Station
Linguini with Red or White Clam Sauce • Penne ala Vodka
Linguini with Sun Dried Tomatoes, Broccoli, & Fresh Garlic
Tortellini Alfredo
Fettuccini Primavera Red or White Sauce with Broccoli, Zucchini, Cauliflower, Green & Red Peppers

Chinese Station
Stir Fried Vegetables • Chicken Szechwan with Fresh Vegetables
Mou Shu Chicken • Baby Shrimp Szechwan with Fresh Vegetables

Carving Station
Turkey • Sliced Steak • Corned Beef • Pastrami • Loin of Pork

DINNER
First Course
Portabello Mushroom with Fresh Basil and Balsamic Vinegar
Stuffed Scallops Shells (Coquilles St. Jacques, Mornay)
stuffed with Scallops, Shrimp, and Lobster Tail topped with Mornay Sauce
Breast of Long Island Duckling with an Orange Amaretto Sauce

Salad

Main Course
Broiled Sirloin Steak with Towers Homemade Steak Sauce
Broiled Filet Mignon with Béarnaise Sauce • Grilled Salmon Filet with Basil
Roast Cornish Game Hen with Wild Rice & Apricots
Half Crisp Long Island Duck with Orange Grand Marnier Sauce
Choice of Potatoes & Vegetable

Viennese Table
Mini Petit Fours • Cannolis • Eclairs • Cream Puffs
Cheese Cakes: Plain, Marble, Multi, Fruit, Strawberry
Layer Cakes: Chocolate, Creme, Raspberry
Pies: Cherry, Blueberry, Apple
Assorted Premium Liquors served in Chocolate Cups