Chaffing Selection
Chicken Scarpiello ~ Veal Caprice ~ Mignonettes of Beef Forestiere
Seafood Paella ~ Fried Calamari ~ and much more Caviar Station ~ Beijing Duck Station ~ Cold Seafood Display
Saute Station ~ Pasta Table ~ Chef’s Carving Board
Mediterranean Brochette Table ~ Sushi Display
Grand Antipasto ~ Mediterranean Seafood Salad
Butler Service
Dinner
Appetizer
Lobster & Crabmeat Martini ~ Antipasto ~ Fresh Fruit Medley
Mediterranean Trio ~ Sautéed Maryland Lump Crabcakes
Pasta Course
Salad
Mesclun Greens ~ Classic Caesar
Red and Green Oak Leaf Lettuce ~ Heart of Romaine Salad
Main Entrees
Pistachio Crusted Rack of Lamb ~ Grilled Filet Mignon
Stuffed Veal Chop ~ Sliced Oven Roasted Breast of Chicken
Medallions of Veal ~ Roast French Breast of Chicken
Jumbo Gulf Shrimp Oreganata ~ Grilled Swordfish
Pan Seared Striped Bass Mariciara
Pan Seared Porterhouse Pork Chop ~ Pan Seared Atlantic Salmon
Full Viennese Table
Assorted Italian and French Pastries ~ Bananas Foster
Fruit Crepes ~ Assorted Cheese and Layer Cakes ~ Fruit Tarts
New York Pretzels ~ Ice Cream Sundae Station ~ Zeppoles
Cotton Candy ~ Chocolate Dipped Fruits ~ and Much More
Coffee and Dessert
Wedding Cake
Coffee and Assorted Teas
Demi Tasse Bar ~ Cordial Cart ~ International Coffees
Full Bar Service with Premium Liquors, Mixed Drinks
Imported and Domestic Wines and Beers
White Glove Service
