Cocktail Hour
A grand selection of unique hot hors d’oeuvres
Hand carved ice sculptures and fruits
Displays of fresh seafood
Appetizer filled Lion’s Paw chaffing dishes
Limitless stations, carvings and
artfully presented cold displays

Reception

Appetizers
Melon and Prosciutto
Penne Filletto Di Pomodoro with Braciole

Salad
Mesclun Organic California Field Greens
Mesclun Greens drizzled with an infused Raspberry Vinaigrette
& topped with shaved ricotta salada

Entrées
~Chateaubriand~
Prime cut of filet mignon served with a mushroom butter sauce
~Roast Duckling L’Orange~
Half of a Long Island Ducking roasted until crispy and juicy
served with a tangy orange glaze
~Frenched Roasted Chicken~
Coated with a chicken glaze, mustard and shallots roasted until crisp and golden
~Chilean Sea Bass~
Fresh Chilean Sea Bass broiled to perfection with a hint of Lemon
~Double Cut Grilled Pork Chop~
Served with sautéed vinegar peppers & garlic

Dessert
Your choice of beautifully decorated Wedding Cake
Selection of Dessert, Coffee and,
of course, our finest Venetian Offerings