Butler Service Passed Hors d’Oeuvres
Marinated Beef Satay with Thai Chili Peanut Sauce
Sesame Chicken Brochettes with Oriental Duck Sauce
Grilled Flatbread Triangles with Eggplant Caviar & Roasted Pepper
Steamed Savory Dumplings with Peking Sauce
Maryland Crab Cakes with Remoulade Sauce
Spicy Tuna Tartare in a Crispy Corn Cup
Seared Shrimp with Sundried Tomato Marscarpone
Bacon-Wrapped Herb Marinated Scallops
Charred Filet Mignon Crostini with Vegetables & Horseradish Sour Cream
Cold Display Table
All Displays and Arrangements Are Artistically Designed with
Hand-Carved Garnishes by Our Professional Garde Manager
Pasta Station
Pasta is Prepared to Order by Our Uniformed Chefs
and is Served with Hot Garlic Bread
Butcher Block Carving Station
Your Choice of Additional Stations
Raw Bar, Italian, South of the Border, Caribbean,
Seafood, Asian Wok, Mardi Gras, Vodka Bar
Dinner Reception
Champagne Toast
First Course
Fresh Mozzarella & Cherry Tomato Bruschetta
Seafood Vol-au-Vent with Lobster-Chive Sauce
Second Course
House Salad with Tomato, Red Onion, Ricotta Salata
& Aged Red Wine Vinaigrette
Classic Caesar Salad Garnished with Parmesan Croutons
Farmers Market Salad with Chef’s Choice of Seasonal Ingredients
Entrée Selections
Grilled New York Shell Steak
with Red Bliss Potatoes, Vegetable Medley & Veal Demi-Glace
Pistachio Crusted Chilean Sea Bass
with Saffron Rice, French Green Beans & Citrus Buerre Blanc
Porcini Dusted Chicken Breast
with Whipped Potatoes, Sugar Snap Peas with Wild Mushroom Sauce
Dessert
Beautiful Custom Tiered Wedding Cake
Tiers of Cookies, Mini Pastries and Hand-Dipped
Chocolate Covered Strawberries
