New Orleans Fish Cakes with frisee and julienne Red and
Yellow Peppers dressed with spicy Chili Dijon
Intermezzo
Lemon Vodka Sorbet, Mint Sprig to garnish
Entrées
Double Thick Veal Chop with Caramelized Apples
Chateau Briand with Port Wine
Chicken Rustica with Merlot Wine Reduction
Pan Seared Herb Crusted Sea Bass with Tomato Concaisaise
Garlic Smashed Red Skin Potato in basket and
Hollowed Tomato with Brocollini for Meat and Poultry
Garlic Smashed Red Skin Potato and Sautéed Spinach for Fish
Dessert
Custom Designed Wedding Cake
Tropical Delight plated dessert
Side carts with Banana Flambé and Fruit Crepes to order
Imported Cordials
Coffee, Tea, Cappuccino Bar with Espresso