Cold Displays
Imported delicacies lovingly created by our culinary artisans
Creatively presented on our family heirloom serving stations
Sommeliers Selection of Fine Wine & Cheese
Farmers Market Fruits • Smoked Salmon Station • Caviar Station
Hot Displays
Stations are sautéed or carved to order
To please each of your guests’ palate
Pasta Station • Chef’s Butcher Block Station • Sizzling Lava Rock Station
Asian Station • International Buffet Selections
Champagne Toast
Appetizers
Wild Mushroom Risotto • Maryland Crab Cakes with Sweet Corn Relish
Shrimp Ravioli with Lobster Sauce • Homemade Buffala Mozzarella
Wrapped in Parma Proscuitto • Sugar Frosted Strawberry Martini
Salad Course or Combination Plates
Dinner Entrées
(Choice of Seven with Personalized Printed Menu)
Stuffed Shrimp
L.I. Duck a La’Orange
Dry Aged Broiled Porter House Steak
Chicken Monaco
Norwegian Salmon
Stripped Bass Marichari
Vegetable Purse
Dessert
Wedding Cake
Host Choice of One Sweet Sensation
Viennese Trays on Every Table ~ An Assortment of Fresh Fruits,
Cream Filled Pastries & French Cookies
