Choose from an extensive menu of hot & cold hors d’oeuvres and stations that are exquisitely presented for your guests
PREMIUM OPEN BAR–FIVE HOURS
CHAMPAGNE
WINE SERVICE WITH DINNER
Appetizer Grilled Shrimp with Carrot & Ginger Broth
Duck Confit & Potato Tart, Sundried Cerry & Ginger Jus
Wild Mushroom Purse with Porcini Oil
Maine Crabmeat in Phyllo Pastry, Creamed Corn Sauce
Seafood Crepe of Grilled tarragon Chicken Crepe with
Brandy Crème Sauce or Dijon Mustard Sauce
Salad Lolla Rosa, Red oak & Arugula and Cherry Tomato
Classic Caesar Salad, Garlic Croutons & Asiago Cheese
Spinach Salad, Miso Dressing & Wonton Strips
Entree Herb Crusted Roast Filet of Beef
Olive Crusted Rack of New Zealand Lamb
Chicken Breast with Grilled Artichoke & Crabmeat
Horseradish Crusted Filet of Salmon, Ginger Oil
Macadamia Crusted Red Snapper Filet, Vanilla Oil
Exquisitely Prepared Accompaniments for your Entrée Selection
