Cocktail Hour
Butler Passed Hors d’Oeuvres
Chicken Sate - Vegetable Won Ton
Herb Roasted Baby Lamb Chops
Potato Cups with Caviar and Sour Cream
Asparagus wrapped with Smoked Salmon
Sesame Crusted Tuna on a Ginger Won Ton Stations
Carving - Pasta - Cold and Hot Antipasto
Duck - Wok - Vodka and Caviar - Sushi - Salmon Salads
Field Greens and Balsamic
Greek with Kalamata Olives, Tomato and Feta Cheese
Caesar with Roasted Garlic Croutons
Grilled Vegetable Tower
Fresh Mozzarella, Tomato and Basil Entrees
Filet Mignon, Herb Crusted with Shiitake Bordelaise
Chateau Briand and Port Wine
Chicken Breast Porcini
Chicken Breast Tuscany
Salmon, Roasted with Horseradish
Chilean Sea Bass Livornaise Dessert
Custom Designed Wedding Cake
Touch of Viennese
Dessert Café
