Personalized To Taste

Cocktail Hour
Carving Board (Your Choice)
Roast Beef * Roast Turkey * Filet Mignon
Corned Beef * Virginia Ham * Pastrami
Fresh Roast Leg of Lamb

Seafood Station (Choice of Two)
Baked Clams * Clams on the Half Shell * Fried Calamari
Shrimp Scampi * Whole Steamed Lobster * Frutta Di Marie
Mussels Marinara

Pasta Station (Choice of Two)
Tortellini Alfredo * Linguini with Clam Sauce
Rigatoni Ala Vodka * Penne Filetto Di Pomodoro
Ravioli Marinara * Bowties Primavera

Chinese Wok - Stir Fry Station
Chicken and Broccoli Teriyaki * Pepper Steak * Fried Rice

Butler Service
Passed White Glove Butler Style (Choice of Eight)
Melon with Prosciutto * Cured Salmon on Tiptoast
Iced Shrimp Cocktail * Crabmeat on Belgium Endive
Asparagus wrapped with Prosciutto * Sesame Chicken
Sundried Tomatoes on Garlic Toast * Fresh Vegetable Tempura
Stuffed Button Mushroom * BBQ Beef Kabobs
Ariana Lamb Kabobs * Fried Cajun Popcorn Shrimp
Franks n Blanket * Fresh Mozzarella Sticks * Sicilian Pizza
Fresh Fruit and Cheese Display * Fresh Vegetable Crudite

Dinner Selections
Appetizer
Fresh Melon in Season * Fresh Fruit Medley
Hawaiian Pineapple Basket * Cold Antipasto Salad
Classic Caesar * Mixed Garden * Tri-Colore

Entree (Choice of Three)
Prime Rib of Beef Au Jus * Aged Prime Sirloin Steak
Chateau Briand (Medallions of Filet Mignon)
Chicken Marsala or Francese * Baked Cornish Game Hen
Stuffed Breast of Capon * Veal Scallopini
Stuffed Filet of Sole * Seared Filet of Norwegian Salmon
Baked Seabass Oreganatta * Grilled Swordfish Steak
Served with - Red Roasted Potatoes and Seasonal Vegetables
Decorated Custom Tiered Wedding Cake
Assorted Desserts and Viennese Table Available