Reception Crystal flutes of fine champagne & strawberry slices,
accompany the chef’s selection of unique
hot hors d’oeuvres and cold canapes.
Hand carved ice sculptures compliment elaborate
displays of fresh seafood, appetizer filled Georgian chafing dishes,
butcher block carvings, and artfully presented cold displays.
(Poolside or English Garden Receptions Available)
Appetizer Petite Lobster Tail with Smoked Salmon and Caviar
Pasta Penne Filetto Di Pomodoro
Crushed plum tomato with slivered garlic,
minced shallots & fresh basil
Salad Arugula with Goat Cheese & Balsamic Vinaigrette Dressing
Choice Entree Filet Mignon with Asst Fresh Mushrooms
Medallions of Chicken Maison
Chilean Sea Bass Livornese
All served with:
Baby Carrots and Grilled Asparagus tied with Leek
Pommes de Terre
Dessert Fresh Berries in Grand Marnier
Assorted French & Italian Pastries
Custom Made Wedding and Occasion Cakes
