Cocktail Reception
Each of your guests will be greeted upon arrival by a white gloved
Attendant with a glass of chilled champagne & fresh berries
Hors d’oeuvres
Passed Butler style on Sterling Silver Trays
Gold Coast Table
Artistically designed & appointed with hand carved garnishes
prepared by our Master Garde Manger
Unique Tasting Stations
Iced Seafood Market • Chef’s Carving Board • Italian Delicacy Cart
Authentic Asian Fusion Cuisine • Copper Pan Pasta Presentation
Sushi & Sashimi Bar • Hot Regional Italian Specialties from Grandma’s Kitchen
Appetizer / Salad Duet
Shrimp Imperiale ~ Baked shrimp stuffed with fontina cheese
and wrapped in bacon served over a bed of iced baby field greens
and topped with a ginger dressing
Intermezzo ~ Lemon vodka sorbet with a touch of midori liquor
Captains Wine Service Tableside
Guest Choice of Seven Entrees
Shrimp Scampi ~ Gulf prawns served in a lemon butter & white wine sauce
Chateau Briand ~ Sliced tenderloin of beef crowned with wild mushrooms and bordelaise sauce
Grilled Salmon or Tilapia Oreganata
Fox Hunt Chicken ~ Frenched breast sautéed & topped with fresh plum tomatoes in a light demi glaze
Land & Sea Duette ~ Sliced filet mignon and shrimp scampi
Duck a l’Orange ~ Crispy Long Island duckling filled with fresh fruit
topped with Grand Marnier sauce
North Fork Vegetables ~ Assortment of marinated & grilled vegetables, crowned with a wild mushroom risotto
Dessert
Waffle Zabaglione ~ Belgium waffle served with a zabaglione crème fresh berries, confectionary sugar & raspberry coulis
Three tiered dessert trays per table ~ Italian pastries,
French butter cookies, fresh cut fruit, chocolate dipped strawberries
A custom designed wedding cake by our patissier
International coffee & cordial bar
Serving espresso, cappuccino and an endless selection of fine liqueurs
Avoir Table ~ A special way to say goodnight to your guests
