ELEGANT COCKTAIL HOUR

Butlered Hors D’oeuvres
A Selection of Classic and Eclectic Specialties

Grand Seafood Fantasy
Steamed Lobster, Shrimp, Clams, Oysters, Mussels, Crab Legs, Stuffed Crab,
Fruitta Di Mar, Seafood Fra Diavolo, Scungilli and Calamari

Wild Mushroom Presentation
A Melange of Imported and Domestic Mushrooms, Freshly Grilled Portebellos,
Alcasian Mushroom, Caramelized Onion and Goat Cheese Tartlette,
Mushroom Duxelle Strudel

La Cucina De Pasta
An Assortment of Fresh Pastas and Homemade Sauces, Sundried Tomato,
Herbs and Imported Cheeses, Accompanied by Prawns in Lemon and Garlic Scampi

The Middle East
Marinated Beef, Chicken and Kubedeh Kabobs Served on Saffroed Rice,
Mini Falafel, Stuffed Grape Leaves, Israeli Salads, Garnished with Israeli Pickles,
Onions and Olives, Fresh Lavash, Taftoon and Pita Breads

Sushi Display
Oriental Lacquered Trays of Sushi, Sashimi and Makis Garnished with
Pickled Ginger and Wasabe

Carving Station
Roasted Tenderloin of Beef and Roast Loin of Veal Estragon Served with
Toast Points of Fresh Russian Pumpernickel and Sour Dough Rye

Black, Golden and Red Caviars
Displayed on Your Themed Ice Sculpture and Served with
Belinis, Red Bliss Potato Cups and Danish Black Bread,
Presented with Classical Garnish and a Variety of Absolut and Champagne

Smoked Scotch Salmon Trilogy
The Finest Scotch Salmon, Gravlox, Smoked Trout and Juniperberry Salmon

DINNER RECEPTION

Appetizer
Medallions of Lobster with Vine Ripened Tomato Nestled on Baby Greens,
Tossed with Truffle Oils on a Painted Plate

Salad Course
Wild Field Greens and Straw Mushrooms with
Black Walnut and Fresh Raspberry Vinaigrette

Main Course
Wellington of Lamb with Rosemary Port Wine Demi Glaze
Roast Rack of Veal with Wild Mushroom Ragu
Fresh Grilled Sea Bass with Juniperberry Green Peppercorn Sauce
Grilled Entracorte of Beef Steak with Merlot and Shiitake Sauce
Tied Vegetable Bundles and Basil Potato Graufrettes

Dessert Tasting
A Flourless Chocolate Cake Set Upon Blackberry and Apricot Coulis,
Joined by Glazed Poached Pear, White and Dark Chocolate Ganache Truffles,
Tiramisu, Chocolate Dipped Strawberries and Chocolate Leather Roses
International Coffees and Liqueur and Cordial Display

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