THE COCKTAIL HOUR
Butlered Hors D’Oeuvres
Saucisson Fritter • Five Spice Frites
Sips of Autumn Squash Bisque • Seared Nori Tuna
Grilled Baby Lamb Chops • Thai Marinated Chilled Shrimp
In addition Cocktail Buffet and Optional Stations
Wild Mushroom Station • Contemporary Seafood Bar • Peking Duck SERVED Dinner
Appetizer
Mediterranean Sampler
A Trio of Colorful Savories
Mushroom Brioche Flan
Two Tomato Mozzarella Sandwich
Ratatouille and White Bean Trifle Salad
Arugula Salad
Shaved Fennel, Toasted Pinenuts, and Teardrop Tomatoes
Lemon Vinaigrette and Parmegianno Reggiano Entrée
Duo of Beef
Peppercorn Seared Tenderloin of Beef
and
Boneless Braised Beef Shortribs
Truffled Striped Bass
In a Porcini Dust with Truffled Microgreens
Red Wine Fumet DESSERT
Chocolate Hazelnut Dome
Chocolate Glazed Frozen Hazelnut Semi Freddo
Brandied Macerated Berries and a Floating Shard of Chocolate
In Addition Unique Butlered Sweets
Warm Crispy Caramelized Banana Wontons
Mochaccino Pots de Crème in Edible Chocolate Demi Cup
Miniature Chocolate Dipped Ice Cream Cones and Pretzel Rods
Wedding Cake
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