Deluxe Cocktail Hour
Butler Hors D’Oeurves accompanied by an elaborate
display of stationary delicacies featuring favorites
from Tuscany, Sicily & Puglia Regions of Italy,
carving stations of Octopus, Rack of Lamb, Whole Seasonal Fish, Beef Wellington & Veal Osso Buco Milanese,
a Mediterranean specialty table and so much more…
Appetizer
Mozzarella in Carrozza with Red and Yellow Tomatoes,
Roasted Wild Mushrooms, Roasted Peppers
and Mesculun Greens
Pasta
Rigatoni Filetto Pomodorino,
paired with Risotto “Frutta Di Mare”
Salad
Insalata “Bianco” - Romaine, Endive and White Cabbage dressed with Olive Oil, Orange and Lemon
served with a slice of Orange and Asiago Cheese
Dinner Entrees
Grilled Breast of Chicken
Veal Porterhouse “Nodino” Style
Steakhouse Shell Steak
Filet Mignon with a Jumbo Prawn Shrimp
Chilean Sea Bass
Seafood Roast
Duck A L Orange
Eggplant Parmigiana Tower
