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 Renaissance Event Hall
 27-34 21st Street
 Long Island City, NY 11102
Please mention
Wedding Sites and Services
Telephone 718 274-9210

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Hors D’oeuvres
Chicken, Sage & Prosciutto Bundles • Vegetable Spring Rolls with Spicy Orange-
Ginger Sauce • Bacon Wrapped Risotto Cakes with a Spiced Lemon-Pepper Aioli
Roasted Sweet Potatoes-Wasabi Aioli, Tobiko Caviar, Capers, Cilantro Chiffonade
and Lotus-root Chips • Cuban Crostini-Roast Pork, Ham, Swiss Cheese and Pickles
with Honey Dijon Aioli and Cilantro • Salmon Bruschetta • Israeli Cous Cous Stuffed
Zucchini with Curry Vinaigrette • Endive Boats with Citrus Shrimp Salad or Pesto
Chicken and Fresh Chopped Tomato • Petite Crab Cakes with Orange-Dijon Aioli
Ratatouille Stuffed Mushrooms with Chimichurri • Pesto Parmesan Soufflé with
Roasted Garlic Crostini and European Foccacia Sticks • Boccocini & Grape Tomato
Skewers with Balsamic Reduction and Basil Pesto • Gourmet Ceviche served with
Plantain and Tortilla Chips • Refreshing Mediterranean Cucumber Sandwiches
Chips & Salsa Trio-Plantain, Tortilla & Pita Chips with Pico de Gallo,
Fruit Salsa and Hummus

Salad
Tomato, Fresh Mozzarella and Basil Salad with Balsamic Reduction and Basil Oil
Rainbow of Baby Greens with Cherry Tomatoes,
Granny-Smith Apples and Balsamic Vinaigrette
Madrid Salad with Baby Greens, Cilantro, Tomatoes,
Grapes, Scallions and Sweet Cumin Vinaigrette

Pasta
Penne ala Vodka • Papardelle Primavera in a Garlic-Herb White Wine Sauce
Herbed-Goat Cheese Stuffed Shells with Spinach & Wild Mushroom Cream Sauce
Orzo Pasta with Chorizo, Cauliflower, Red Peppers, Onions
and Carrot Duxelle in a Beurre Rouge Sauce

Meat
Boursin Glazed Roast Beef with Port Wine and Mushroom Sauce • Grilled Sirloin
Steak Marinated with Fresh Herbs served with Reduction of Balsamic Vinegar
Pork Tenderloin with Cippolini Onion & Apple Marmalade
Roasted Lamb Rack with Cilantro-Mint Chimichurri

Chicken
Mediterranean Chicken with Sundried Tomatoes, Feta Cheese, Kalamata Olives
and Red Wine Sauce • Chicken Roletini w/Spinach and Mushroom Cream Sauce
Grilled Chicken Breast with Argentinean Chimichurri
Oven Roasted Tarragon Chicken Breast with Lemon Beurre Blanc

Fish
Pan-Seared Red Snapper with Chili-Lime Butter Emulsion
Mahi-mahi with Black Olives, Capers, Stewed Tomatoes and Fresh Herbs
Grilled Salmon with Capers and Creamy Dijon-Herb Sauce
Potato-Crusted Black Cod with Tarragon Cream Sauce

Vegetarian
Grilled Polenta with Wild Mushroom Ragout and Pesto Cream • Mushroom Risotto
with Argentinean Chimichurri and Roasted Tomatoes • Sweet Potato Risotto with
Roasted Poblanos, Grilled Corn and Cilantro-Jicama Slaw • Sautéed Daikon
Fettuccini with Edamame, Shiitake Mushrooms and Cilantro Pesto Beurre Blanc

Sides
Italian Mashed Potatoes • Whole New Roasted Potatoes with Fresh Herbs
Roasted Rosemary Scented Sweet Potatoes (Seasonal)
Herbed Rice Pilaf • Fresh Broccoli or Cauliflower
Minted Glazed Baby Carrots and Sweet Peas (Seasonal)
Sautéed String Beans (Seasonal) • Grilled Asparagus (Seasonal)


 Price Range
 $75-120
 Bridal Suite Available
Yes
 # of Affairs at a Time
1
 Valet Parking
Yes
 Capacity
75-275+
 In-House Party Planner
Yes
 Cuisine
American/Continental/International
 Off Premise Catering
No
 Ceremony Capability
Yes
 Kosher
Available
 Outdoor Capability
No
 Guest Accommodations
Nearby


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