 |
Renaissance Event Hall
27-34 21st Street
Long Island City, NY 11102
|
Please mention
Wedding Sites and Services
|
Telephone 718 274-9210
|
Visit their website
|
 |
View Additional Photos
|
View a Site Photo
|
View a Site Description
|
View a Map
Hors D’oeuvres
Chicken, Sage & Prosciutto Bundles • Vegetable Spring Rolls with Spicy Orange- Ginger Sauce • Bacon Wrapped Risotto Cakes with a Spiced Lemon-Pepper Aioli
Roasted Sweet Potatoes-Wasabi Aioli, Tobiko Caviar, Capers, Cilantro Chiffonade and Lotus-root Chips • Cuban Crostini-Roast Pork, Ham, Swiss Cheese and Pickles with Honey Dijon Aioli and Cilantro • Salmon Bruschetta • Israeli Cous Cous Stuffed Zucchini with Curry Vinaigrette • Endive Boats with Citrus Shrimp Salad or Pesto Chicken and Fresh Chopped Tomato • Petite Crab Cakes with Orange-Dijon Aioli
Ratatouille Stuffed Mushrooms with Chimichurri • Pesto Parmesan Soufflé with Roasted Garlic Crostini and European Foccacia Sticks • Boccocini & Grape Tomato Skewers with Balsamic Reduction and Basil Pesto • Gourmet Ceviche served with Plantain and Tortilla Chips • Refreshing Mediterranean Cucumber Sandwiches
Chips & Salsa Trio-Plantain, Tortilla & Pita Chips with Pico de Gallo,
Fruit Salsa and Hummus
Salad
Tomato, Fresh Mozzarella and Basil Salad with Balsamic Reduction and Basil Oil
Rainbow of Baby Greens with Cherry Tomatoes,
Granny-Smith Apples and Balsamic Vinaigrette
Madrid Salad with Baby Greens, Cilantro, Tomatoes,
Grapes, Scallions and Sweet Cumin Vinaigrette
Pasta
Penne ala Vodka • Papardelle Primavera in a Garlic-Herb White Wine Sauce
Herbed-Goat Cheese Stuffed Shells with Spinach & Wild Mushroom Cream Sauce Orzo Pasta with Chorizo, Cauliflower, Red Peppers, Onions
and Carrot Duxelle in a Beurre Rouge Sauce
Meat
Boursin Glazed Roast Beef with Port Wine and Mushroom Sauce • Grilled Sirloin Steak Marinated with Fresh Herbs served with Reduction of Balsamic Vinegar
Pork Tenderloin with Cippolini Onion & Apple Marmalade
Roasted Lamb Rack with Cilantro-Mint Chimichurri
Chicken
Mediterranean Chicken with Sundried Tomatoes, Feta Cheese, Kalamata Olives
and Red Wine Sauce • Chicken Roletini w/Spinach and Mushroom Cream Sauce
Grilled Chicken Breast with Argentinean Chimichurri
Oven Roasted Tarragon Chicken Breast with Lemon Beurre Blanc
Fish
Pan-Seared Red Snapper with Chili-Lime Butter Emulsion
Mahi-mahi with Black Olives, Capers, Stewed Tomatoes and Fresh Herbs
Grilled Salmon with Capers and Creamy Dijon-Herb Sauce
Potato-Crusted Black Cod with Tarragon Cream Sauce
Vegetarian
Grilled Polenta with Wild Mushroom Ragout and Pesto Cream • Mushroom Risotto with Argentinean Chimichurri and Roasted Tomatoes • Sweet Potato Risotto with Roasted Poblanos, Grilled Corn and Cilantro-Jicama Slaw • Sautéed Daikon Fettuccini with Edamame, Shiitake Mushrooms and Cilantro Pesto Beurre Blanc
Sides
Italian Mashed Potatoes • Whole New Roasted Potatoes with Fresh Herbs
Roasted Rosemary Scented Sweet Potatoes (Seasonal)
Herbed Rice Pilaf • Fresh Broccoli or Cauliflower
Minted Glazed Baby Carrots and Sweet Peas (Seasonal)
Sautéed String Beans (Seasonal) • Grilled Asparagus (Seasonal)
|
 |
| Price Range
|
$75-120
|
Bridal Suite Available
|
Yes
|
| # of Affairs at a Time
|
1
|
Valet Parking
|
Yes
|
| Capacity
|
75-275+
|
In-House Party Planner
|
Yes
|
| Cuisine
|
American/Continental/International
|
Off Premise Catering
|
No
|
| Ceremony Capability
|
Yes
|
Kosher
|
Available
|
| Outdoor Capability
|
No
|
Guest Accommodations
|
Nearby
|
|
|