Fettuccini Alfredo, Cream with Peas & Prosciutto
Rigatoni with Vodka Sauce
Pomodoro Al Filetto with Penne Pasta
Fusilli with Roasted Peppers and Basil Sauce
Seafood
Frutta di Mare (Calamari, Scungilli and Mussels)
Grilled Shrimp with Smoked Guda Cheese
Baked Clams Oreganato
Chicken
Marinated Chicken Kabobs
Lemon Chicken Sauteed in Wine and Capers
Beef
Marinated Beef Kabobs • Beef and Broccoli
Eggplant
Grilled Eggplant with Smoked Mozzarella and Ripened Tomato
Eggplant Rollatini Filled with Ricotta and Parmiggiana Cheeses Served with a Pomodoro Sauce
Carving Boards
Leg of Ham, Roast Beef, Pastrami or Turkey Carving
Butler Style Hors d’oeuvres
An Assortment of Hors d’oeuvres
Prepared Fresh Daily by Their Chefs
Dinner Menu
Appetizers
Champagne Flutes with Raspberries • Fresh Fruit Cup
Salad Choice of Caesar Salad or Tossed Salad
Soup Choice of Minestrone or Tortellini en Brodo
Entrees
Chateaubriand with Bordelaise Sauce
Roast Prime Rib of Beef au Jus • Chicken Cordon Bleu
Chicken Francaise • Grilled Veal Chops
Medallions of Veal, Marsala, Francaise or Picatta
Salmon Filet with Hollandaise • Surf and Turf
Desserts
Wedding Cake • Viennese Table
Coffee and Tea, Espresso, Cappuccino
