Deluxe Cocktail Hour:
Six Hour Vanderbilt Platinum Open Bar
Champagne & Strawberry Service

A Gourmet Selection of Butler Served Hot & Cold Hor d’Oeuvres including:
Baked Clams Oreganata • Filet Mignon Caprice • Baby Lamb Chops • Seared Tuna on a Potato Crisp

Creative Theme Stations with uniformed attendant
~ Fresh From the Sea Station ~
Little Neck Clams and Blue Point Oysters on a half shell, Shrimp Cocktail, and King Crab Legs

~ Carving Station ~
Roast Pig Flambe - A whole roasted suckling pig
Filet Mignon - Tender Filet mignon served with
marinated grilled Portobello Mushroom caps
Rack of Lamb - Roasted with a hint of rosemary accompanied by
traditional mint jelly

Reception

Champagne Toast

Appetizer
Insalata Caprice - Roasted red and yellow peppers layered with
tomatoes and fresh mozzarella garnished with sweet basil

B
Mesclun Salad with walnuts and almonds tossed in a balsamic vinaigrette

Intermezzo
Refreshing Lemon Sorbet

Presentation Dinner Wines

Entrées
Grilled Filet Mignon with a Jack Daniels Bourbon Sauce
Vanderbilt Veal Chop stuffed with Provolone, Prosciutto in a Barolo Wine Sauce
Plaza Chicken stuffed with leeks, olives, bacon, plum tomatoes in a Chardonnay Cream Sauce
Stuffed Filet of Sole with Crab Meat and Shrimp in a Lobster Cream Sauce
*All Entrees are accompanied by Chef’s Selection of vegetable & potato

The Ultimate Viennese Hour
including a Lavish Assortment of Confections
Tiered Wedding Cake • Chocolate Dipped Fruit and Pretzels
French Toast • Assorted Omelets
International Coffee Bar with Freshly Brewed Espresso