Hors D’oeuvres Reception
Assorted Sushi Bites with Pickled Ginger and Wasabi
An Elaborate Antipasto Display
Medallions of Veal Marsala
Eggplant Pompadour with Four Cheeses
Grilled Breast of Duck Grand Marnier
Shrimp Scampi over Panache Rice
Grilled Baby Lamb Chops
Chilled Shrimp on Skewers
Mini Maryland Crab Cakes
Crisp Potato Pancake
Warm Goat Cheese Tartlettes
Steamed Dim Sum
Chicken Satay with Peanut Sauce
Stuffed Mushroom Caps
Spanakopitas with Feta
Parmesan Crusted Artichokes
Pasta Station • Ravioli Station • Carving Station • Wok Station
French Crepe Station • Seafood and Raw Bar Presentation
The Hamlet Salad
Intermezzo
Entrée Selections
Pepper Crusted Filet Mignon
Macadamia Encrusted French Cut Breast of Chicken
Rack of Lamb in Pecan Crust
Shrimp Stuffed with Crab Meat
Filet of Norwegian Salmon en Croute
Surf and Turf
Dessert
Profiterole
Signature Plated Desserts
Chocolate Dipped Strawberries
Wedding Cake Custom Designed to Order
Cordials with International Coffees
