Champagne Welcome
Hors D’oeuvres Reception
Assorted Sushi Bites with Pickled Ginger and Wasabi
Mirrored Tray with Sliced Nova Scotia Salmon, Garni
An Elaborate Antipasto Display with Italian Seasonings and Garlic Bread
Special Melon Carving with Seasonal Fruits and Berries
Crisp and Cold Fresh Garden Crudites with Herb and Spinach Dip
Tomato-Mozzarella Display with Fresh Basil and Balsamic Vinagrette
Medallions of Veal Marsala
Eggplant Pompadour with Four Cheeses
Beef Teriyaki with Florets of Broccoli over Rice
Grilled Breast of Duck Grand Marnier
Chicken Piccata with Lemon Caper Sauce, Artichokes
Shrimp Scampi over Panache Rice
Grilled Baby Lamb Chops
Golden Sesame Chicken Filet
Chilled Shrimp on Skewers
Cherry Tomatoes Stuffed with Salmon Mousse
Beef Negamaki
Mini Maryland Crab Cakes
Crisp Potato Pancake
Warm Goat Cheese Tartlettes
Steamed Dim Sum
Chicken Satay with Peanut Sauce
Stuffed Mushroom Caps
Beef Filet Teriyaki on Skewers
Spanakopitas with Feta
Parmesan Crusted Artichokes
Asparagus and Shiitake Mushroom on Baguette

Pasta Station • Carving Station • Wok Station

French Crepe Station • Seafood Bar Presentation

The Hamlet Salad

Intermezzo

Entrée Selections
Pepper Crusted Tenderloin of Beef Champignon
Rack of Lamb in Pecan Crust
Rock Cornish Game Hen
Filet of Norwegian Salmon en Croute
Cornmeal Crusted Chilean Sea Bass
Surf and Turf

Desert
Profiterole
Dipped Strawberries
Wedding Cake Custom Designed to Order
Cordials with International Coffees