Butler Hors d'Oeuvre Service Featuring
Long Island Clams Casino * Cajun Spiced Swordfish
Irish Cocktail Sausages * Tender Marinated Skewered Beef
Crispy Battered Chicken Tempura * Potato Pancakes with Applesauce
Cherry Tomatoes with Herb Cream Cheese
Succulent Breaded Shrimp * Chilled Chicken Dijon
Irish Smoked Salmon on Toast Points with Capers

Pasta Station of Bowtie with Spinach and Sundried Tomatoes
in a Light Pesto Cream Sauce
Ravioli Bolognese surrounded by Fresh Mozzarella and
Sliced Tomatoes in a Basil Vinaigrette
Antipasto Salad
Freshly Baked Baguettes, Crispy Breads and Bread Flats

Hot Station of Eggplant Rollatini and Delicate Seafood Crepes

Dinner
Our Famous Cream of Potato Soup & Caesar Salad with Croutons

Choice of
Filet Mignon Forestiere
(Generous Cut of Filet Mignon served with a Burgundy & Mushroom Brown Sauce)
Breast of Chicken Vienna
Boneless Breast Glazed with Dijon Mustard, coated with Black Peppercorn Crust,
topped with Pan-Fried Onions and served with a Brandied au jus Gravy)
Fresh Grilled Tuna
(Fresh Local Tuna grilled to your liking and served with a Fresh Fruit Salsa
that is seasoned with Fresh Cilantro and Fresh Squeezed Lime Juice)

All Entrees are served with Fresh Garden Vegetables and Rosemary Roast Potatoes or Rice Pilaf

Dessert
3-Tier Wedding Cake with Your Choice of Fillings and Decorations
Also served with a Platter of Gourmet Cookies, Cannolis and
Chocolate-Dipped Fruit