Your Cocktail Hour
Pasta Station
Farfalle Pasta w/ Portobello Mushrooms and
Roasted Red Peppers in a Roasted Garlic Herb Broth
Tri-color Rotini with Smoked Chicken, Red Roasted Peppers,
in a light Sage Cream Sauce

Hot Carving Station
Herb Roasted Turkey Breast, Virginia Ham, Roast Beef,
Marinated London Broil, Ginger Glazed Pork Loin

Served From Chafing Dishes
Chicken Francaise, Chicken Dijonaise, Chicken Picatta or Chicken Marsala,
Grilled Chicken Southwestern w/ Black Bean Salsa, Roast Pork Loin Apry,
Shrimp, Scallop & Crab Newberg, Blackened Swordfish w/ Slasa, Seafood Fra Diablo,
Fried Calamari w/ Hot Pepper Relish, Stir Fry Beef w/ Garden Vegetables,
Paella–Saffron Rice w/ Clams, Mussells, Chicken & Sausage

White Glove Butler Service
Elaborate assortment of Hot & Cold Hors d’oeuvres

Cocktail Service
Throughout the entire affair, unlimited premium brand liquors,
chilled champagne, and fresh draught beer

Your Wedding Dinner
Champagne Toast

Choice of Appetizer
Fresh Fanned Melon with Imported Prosciutto Ham
Sliced Beefsteak Tomato and Fresh Mozzarella w/ Fire Roasted Red Peppers
Baked Long Island Hard Shell Clams Dusted w/ Romano Cheese
Bowtie Pasta Primavera
Tortollini Quattro Fromagio w/ Fresh Rosemary

Salad
Lemon Sorbet served w/ a Lemon twist

Entrees
(Choice of Three)
Roast Prime Ribs of Beef, Au jus
Grilled Swordfish Steak with Lemon Butter
Grilled Mako Steak with Mango Relish
Shrimp Prosciutto with White Wine Garlic Sauce
Chateaubriand with a Five Peppercorn Sauce
Broiled Filet of Salmon with Dill Hollandaise
Veal and Shrimp with Herb Pepper Sauce
Boneless Breast of Chicken Florentine wrapped in Pastry
Roast Long Island Duckling with Apricot Glaze
Roasted Free Range Chicken basted with Lemon and Rosemary
Herb Crusted Salmon, Beurre Rouge
Rock Cornish Game Hen stuffed with Apples, Calvados Sauce
Blackened Mahi-Mahi with Pineapple Salsa and Grilled Banana
Broiled Halibut with Leek Beurre Blanc
Roast Sliced Sirloin served with a Merlot Wine Sauce
NY Strip with 1890 Sauce

All dinners are accompanied with Oven Roasted Potato, with a
fresh medley of Garden Vegetables, Bread and Butter