Champagne Welcome

Hors D’oeuvres Reception
Grilled Baby Lamb Chops • Dim-Sum • Golden Sesame Chicken Filet
Hawaiian Chicken Satay • Crisp Potato Pancakes
Asparagus with Asiago Cheese in Phyllo • Coconut Shrimp
Sliced Filet Mignon on Seasoned Baguettes • Baked Clams • Mini Quiche
Fresh Mozzarella on Crostini • Spinach & Feta Cheese Pastry Purses
Maryland Crab Cakes • Beef Negamaki with Teriyaki Glaze
Chilled Shrimp on Skewers • Mushroom Stuffed with Broccoli and Cheese

Bistro Table
Assorted Cheese • Sushi • Nova Salmon • Melon Carving
Fresh Garden Crudite • Mediterranean • Italian

Domed Chafing Dishes
Veal Scaloppine with Wild Mushroom Sauce
Grilled Breast of Duck Grand Marnier • Szechuan Beef & Broccoli
Shrimp Scampi over Panache Rice
Eggplant Rollatini
Fried Calamari served with Spicy Marinara • Seafood Paella
Chicken Zingara

Stations
Pasta • Carving • Wok • French Crepe

Seafood Bar Presentation

Mozzarella & Tomato Caprese / The Hamlet Salad

Entrée Selections
Filet Mignon • Prime Rib of Beef Au Jus • Grilled Double Cut Pork Chop
French Breast of Chicken • Chicken Roulade • Chilean Sea Bass Oreganata
Cedar Smoked Salmon • Swordfish Steak Basilico
Potato & Herb Crusted Tilapia • Surf and Turf
Herb Crusted New Zealand Rack of Lamb • Vegetarian Entrée

Finishing Touches
Wedding Cake • Dessert Extraordinaire • Wind Watch Dream • Tiramisu
Ultimate Cookies & Cream • Chocolate Divine • Crème Brulee • Fresh Fruit Tart
New York Cheesecake • Crunchy Napoleon • Cascading Chocolate Fountain
International Coffee & Cordial Table
Complete Selection of Fine Liquors and Cognacs
Trays of Italian Pastries, Cookies and Dipped Fruits