Cocktail Hour
Champagne and Strawberry Reception
“Butler Passed” Homemade Hors d’Oeuvres
Artistically Decorated Cold Antipasto Selections
International & Domestic Cheese Display
Iced Raw Seafood Bar • Cocktail Seafood Salad
Housemade “Gravlax” Salmon Display
Carved and Decorated Display of Fruits and Berries
Farmers Basket of Sculptured Crisp Vegetables
Homemade Onion Focaccia Bread
Villa Lombardi’s Gourmet Buffet: Choice of ten Hot Chafing Dishes
Gourmet Pasta Station: Choice of two Pasta Selections
Chef’s Carving Station: Choice of two Carving Meats
Roast Suckling Pig: Displayed Buffet Style & Carved to Order Dinner Menu
Captain’s Wine Service at Your Table Appetizer
Eggplant Rollatini • Mozzarella and Tomato “Caprese”
Lombardi Seafood Salad • Melon and Prosciutto di Parma
Shrimp and Clams Oreganata • Fresh Figs and Prosciutto di Parma
Shrimp Cocktail • Mosaic of Sliced Fruits and Berries Pasta Course
Penne al Filetto di Pomodoro • Crespelle “alla Ortolana”
Penne a la Vodka • Stuffed Shells “Al Forno” Salad
Tuscan Garden Salad • Classic Caesar • Insalata “D’Oro” Intermezzo
A Refreshing Sorbet to Cleanse Your Palate Entree (Choice of Seven)*
New York “Lombardi” Steak or Chateau Briand
Chicken Rollatini or Chicken Valentino
Pork Chop Modena or Duck a L’ Orange
Dijon Encrusted Salmon (Fish du Jour)
Jumbo Shrimp Oreganata
Baby Rack of Lamb “Aromatico”
Lombardi Vegetarian Grill
Accompanied With
Lombardi’s Potato
Bouquet of Fresh Seasonal Vegetables Dessert
Deluxe Viennese Table and International Coffee & Cordial Bar
(A Unique Display of the World’s Greatest Desserts)
Wedding Cake Artistically Displayed at Your Viennese Table
Freshly Brewed Coffee, Tea, Espresso & Cappuccino
(Regular and Decaffeinated)
