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 Mirabelle Private Events at The Chateau at Coindre Hall
 101 Browns Road
 Huntington, NY 11743
Please mention
Wedding Sites and Services
Telephone 631 751-0339

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by Chef Guy Reuge

Hors d’Oeuvres

Calamari-Stuffed Potato ~ a la Capri
Crab Cake ~ homemade ketchup
Fried Quail Egg ~ toasted brioche (with caviar supp.)
Smoked Salmon ~ blini, sour cream, scallion
Miniature Angus Steak Tartare (in house only)
Glazed Shrimp ~ coconut milk, chinese chives
Miniature Lobster Tartlet
Croque Monsieur

Cocktail Hour
Main Reception Table
Trattoria Station
Carving Board
From The Hearth

Butler Style Hot & Cold Hors d’Oeuvres

Appetizer

Ragout of Asparagus, Puff Pastry

Salad
Mixed Field Greens, Warm Goat Cheese Crostini, Balsamic Vinaigrette

Dinner Entrées
Seared Long Island Duck Breast
Herb Potato Purée, Baby Bok Choy, Orange Sauce
Dill Covered Swordfish “A la Plancha”
Spicy Black Bean Purée, Scallions
Grilled Sirloin of Lamb
Honey Roasted Shallot, Lamb Jus

Desserts
Wedding Cake
with your choice of filling: Chocolate, Vanilla,
Raspberry or Strawberry Mousse, Cannoli, or Fruit Filling
with Whipped Cream or Buttercream

Viennese Pastry Platters
Served at Each Table
Handmade Mini French Pastries, Cannolis, Napoleons,
Eclairs, Cream Puffs, Mini Mousse and Fruit Tartlets


 Price Range
 $99-139
 Bridal Suite Available
Yes
 # of Affairs at a Time
1
 Valet Parking
Yes
 Capacity
100-200
 In-House Party Planner
Yes
 Cuisine
Continental
 Off Premise Catering
Yes
 Ceremony Capability
Yes
 Kosher
No
 Outdoor Capability
Yes
 Guest Accommodations
Nearby


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