Diamond Wedding Menu
Includes Five Hours Open Bar of Top Shelf Liquors
Including Frozen Tropical Drink Presentation

Cocktail Hour
Fabulous Ice Carvings & Magnificent Cruise Ship Style Displays
Fabulous Fruit Carvings & Presentation • Poached Salmon
Freshly Cut Julienne Vegetables and Their Special Dips
Caviar Station with Champagne & Frozen Vodka
International Cheeses with Assorted Crackers

Chefs Tables
Pasta Station & Carving Station
Hot & Cold Hors D’oeuvres
Poached Shrimp w/Cocktail Sauce • Chicken Monterey
Fresh Mozzarella w/Sun Dried Tomatoes • Santa Fe Meatballs
Tortellini & Pesto in Pastry Shell • Oriental Dumplings
Jalapeno Potato Pinwheels • Baby Grilled Lamb Chops
Herbed Cheese Canapes • Sliced Foccacia Bread

Cocktail Buffet Station
Veal Marsala or Beef Burgundy • Mussels with Fresh Tomatoes & Basil
Shrimp Alfredo Au Gratin • Eggplant with Ricotta & Tomato
Breast of Chicken White Wine • Rissoto w/Sausage
Herbed Potatoes w/Onions • Fresh Vegetables

Dinner
Champagne Celebration Served Chilled w/Strawberries

Choice of Appetizer
Shrimp Cocktail • Poached Asparagus & Prosciutto • Fruit Fiesta
Fresh Roasted Mozzarella & Fire Roasted Peppers • Melon & Prosciutto

Choice of Salad
Salad of Wild Greens w/Balsamic Vinaigrette
Caesar Salad • Gorgonzola Salad

Intermezzo
Guests Choice of Five Entrées

Chateau Briand or Shell Steak
Chicken Valentino or Stuffed Herb Chicken
Grilled Salmon with Dill Sauce or Stuffed Shrimp “Scampi”
Breast of Raspberry Duck
Healthy Choice—Pasta or Vegetarian Entrée Selection
Served with Chef’s Choice of Accompaniments

Fountain, Bridge Wedding Cake
Served with Raspberry Sauce, Ice Cream or Fresh Strawberries
Mini Viennese & International Coffee Station