COCKTAIL RECEPTION
Market Display of Garden Fresh Vegetables • Sushi Display
International Cheese Display • Fresh Fruit Display • Cold Antipasto Display
Selection of Eight Butler Passed Hors D’oeuvres Including:
Baby Lamb Chops with Mint Jelly • Coconut Shrimp • Scallops Wrapped in Bacon • Sesame Chicken with Thai Peanut Sauce Plus 14 Other Creative Items
Three Gourmet Chef Stations
Sautee Station • Pasta Station • Carving Stations
Four Chaffing Dishes
Paella • Fried Calamari • Eggplant Rollatini • Panko Crusted Sole
Salad
Fresh Mesclun Greens with Goat Cheese & Walnuts
served with Raspberry Vinaigrette
Entrees
Sliced Chateau Briand served with a Wild Mushroom Demi Glaze
Baked Herb Encrusted Salmon with Creamy Dill
Grilled Breast of Chicken Bruschetta with Diced Tomatoes & Onions and
Balsamic Vinegar
All of the Above served with Chef’s Potato/Rice & Fresh Seasonal Vegetables
Freshly Baked Dinner Rolls and Butter
DESSERT
Custom Designed Three Tiered Wedding Cake served on Painted Plate
served with Ice Cream and Chocolate Dipped Strawberry Garnish
Platters of Miniature French & Italian Pastries and Fresh Fruit on Each Table
Coffee, Tea & Decaffeinated Coffee
Package also includes:
In Addition to our 5 Hour Open Bar with Deluxe Brands of Liquor
Elegant White Chair Covers • Complimentary Suite for Bride and Groom
Valet Parking
