Reception
Hors d’oeuvres Reception

Chilled Passed
Chilled Shrimp with Tomato Salsa
Prosciutto Wrapped Asparagus with Asiago Cheese
Pinwheel of Atlantic Smoked Salmon with
Roasted Yellow Pepper & Chives

Hot Passed
Herb Crusted Lollipop Lamb Chops
Negamaki with Black Sesame & Teriyaki Glaze
Italian Sausage, Roasted Pepper & Smoked Mozzarella en Croute
Coconut Shrimp with Jalapeño Jam

Chilled Displays
Sushi~Tuna, Crab Roll, Spicy Salmon & Avocado Roll,
Grilled Asparagus & Enoki Mushrooms
Imported Cheeses Served with House Made
Flatbread & English Crackers
Chilled Melon Drizzled with Wildflower Honey and
Mixed Berries with Ginger Essence
Maytag Blue Cheese Stuffed Cherry Tomatoes with Sea Salt
Anitpasto Display with Oven Baked Focaccia & Italian Bread Sticks
Cedar Smoked Salmon, Applewood Smoked Trout with
Lemon Aioli, Capers Shallots & Confit Tomatoes

Hot Chafing Dishes
Mussels Marinara, Baked Clams Casino, Seafood Newburg,
Macadamia Nut Crusted Chicken

Carving Station • Satay Station • Wok Station • Crepe Station • Pasta Station

Also Available:
Raw Bar with Chilled Shrimp, Stone Crab Claws &
East and West Coast Oysters • Caviar & Vodka Bar • Martini Bar

Formal Sit Down Dinner
Grilled Vegetable Napoleon with Balsmic Syrup & Roasted Pepper Oil
Exotic Mesclun Greens with Warm Herb-Encrusted Goat Cheese,
Port Wine Vinaigrette

(Your Choice of 3 Entrees)
Charred Twin Tournedos of Beef with Oyster Mushrooms,
Baked Vidalia Onions & Chianti Demi-Glace
Baked Red Snapper with Julienne Spring Vegetables
Roasted Long Island Duck with
Basmati Rice Pilaf & Plum Sauce

Dessert
Elegantly Prepared and Presented Dessert of
Grand Marnier Créme Brulée with Candied Orange Zest
Custom Designed Cake with Luscious Fillings and Lavish Decorations
Cordials Cart with International Coffees & Espresso