Reception
Champagne Toast
Cocktail Hour

Chilled Passed
Chilled Shrimp with Willow Creek Cocktail Sauce
Steak Crostini with Roquefort Butter, Endive Leaves with Crab Meat Paté

Hot Passed
Herb Crusted Lollipop Lamb Chops
Warm Pan Seared Prosciutto Wrapped Mozzarella, Balsamic Drizzle
BBQ Smoked Bacon Wrapped Scallops
Pulled Pork w. Caramelized Onions on Cocktail Rounds

Chilled Displays
Sushi~Tuna, Crab Roll, Spicy Salmon & Avocado Roll,
Grilled Asparagus & Enoki Mushrooms
Imported Cheeses Served with House Made Flatbread & English Crackers
Chilled Melon Drizzled with Wildflower Honey and
Mixed Berries with Ginger Essence
Maytag Blue Cheese Stuffed Cherry Tomatoes with Sea Salt
Anitpasto Display with Oven Baked Focaccia & Italian Bread Sticks
Cedar Smoked Salmon, Applewood Smoked Trout with
Lemon Aioli, Capers Shallots & Confit Tomatoes

Hot Chafing Dishes
Baked Clams Casino
Warm Spinach & Artichoke Dip with Grilled Pita Wedges
Fried Calamari with Spicy Marinara Sauce

Carving Station • Satay Station • Wok Station • Crepe Station
Pasta Station• Mashed Potato Bar

Upgrades Available:
Raw Bar with Chilled Shrimp, Stone Crab Claws,
Clams & Oysters on the Half Shell • Caviar & Vodka Bar • Martini Bar

Formal Sit Down Dinner
Fresh Mozzarella & Tomato Napoleon with Exotic Field Greens Bouquet,
Cranberry Champagne Vinaigrette

(Your Choice of 3 Entrees)
Grilled Filet Mignon with Wine Sauce & Roasted Shallots
Parmesan Crusted Chilean Sea Bass, Beurre Blanc
French Cut Chicken stuffed with Spinach,
Wild Mushrooms & Boursin Cheese
Center Cut Pork Chop with Apple & Currant Stuffing,
Rosemary Demi Glace

Dessert
Custom Designed Wedding Cake
with Luscious Fillings & Lavish Decorations
Presented w. an Additional Dessert of your Choice
Cordials Cart with International Coffees & Espresso