Champagne and Strawberry Reception
“Butler Passed” Homemade Hors d’Oeuvres
Artistically Decorated Cold Antipasto Selections
International & Domestic Cheese Display
Iced Raw Seafood Bar • Cocktail Seafood Salad
Housemade “Gravlax” Salmon Display
Carved and Decorated Display of Fruits and Berries
Farmers Basket of Sculptured Crisp Vegetables
Homemade Onion Focaccia Bread
Gourmet Buffet: Choice of ten Hot Chafing Dishes Gourmet Pasta Station: Choice of two Pasta Selections Chef’s Carving Station: Choice of two Carving Meats Roast Suckling Pig: Displayed Buffet Style & Carved to Order
DINNER MENU
Captain’s Wine Service at Your Table
Appetizer
Mozzarella and Tomato Napoleon • Seafood Brioche with Lobster Bisque
Salmon Strudel • Shrimp Cocktail Martini
Maryland Crab Cake with Roasted Garlic Remoulade Sauce
Pasta Course
Penne al Filetto di Pomodoro • Crespelle “alla Ortolana”
Penne a la Vodka • Stuffed Shells “Al Forno”
Salad
Baby Fields Greens in a Bird’s Nest
Summer Bay Salad • Classic Caesar Salad
Tri Color Salad with Grape Tomatoes and Balsamic Vinaigrette Dressing
Baby Portobello Mushrooms over Mixed Greens
Intermezzo
A Refreshing Sorbet to Cleanse Your Palate
Entree (Choice of Seven)
New York “Lombardi” Steak or Chateau Briand
Chicken Rollatini or Chicken Valentino
Pork Chop Modena or Duck a L’ Orange
Dijon Encrusted Salmon (Fish du Jour)
Jumbo Shrimp Oreganata
Baby Rack of Lamb “Aromatico”
Lombardi Vegetarian Grill accompaniments…
Battonette of Roasted Vegetables
Potato Timbale
Dessert
Deluxe Viennese Table and International Coffee & Cordial Bar
(A Unique Display of the World’s Greatest Desserts)
Wedding Cake Artistically Displayed at Your Viennese Table
Freshly Brewed Coffee, Tea, Espresso & Cappuccino
(Regular and Decaffeinated)
