A continuous five-hour top shelf open bar featuring
premium liquors, wines, champagne, and soft drinks.
Magnificent ice sculptures set an elegant backdrop for your cocktail hour.

Hors D’ oeuvres (passed butler style)
Brie with Raspberry & Almond In Phyllo • Bacon Wrapped Scallops • Smoked Salmon Canapés • Mini Beef Wellington
Maryland Crab Cakes • Fresh Tomato & Basil Bruschetta
Skewered Sesame Chicken Teriyaki

Appetizer
Fresh Mozzarella & Tomato Drizzled with Garlic,
Balsamic Vinegar & Olive Oil
Portobello Mushrooms with Roasted Red Peppers
over Baby Field Greens
Wild Mushroom Ravioli served with Pesto Cream Sauce

Salad
Classic Caesar Salad with Garlic Croutons & Parmesan Cheese
Mixed Baby Greens with Apples, Caramelized Walnuts,
Goat Cheese, & Balsamic Vinaigrette

Main Entrée
Filet Mignon with Red Pepper & Mushroom Sauce
Breast of Chicken stuffed with Wild Mushrooms, Goat Cheese,
& Sun Dried Tomatoes in a Marsala Sauce
Filet of Sole stuffed with Crabmeat in a
Lemon Butter Caper Sauce

Dessert
A delicacy of desserts from our Viennese Hour
Tiered Wedding Cake