Three Village Inn
Main Street on the Harbor
Stony Brook, NY 11790
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Please mention
Wedding Sites and Services
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Telephone 631-751-0555
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Visit their website
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View a Site Photo
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View a Site Description
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View a Map
Elaborate Cocktail Hour
Premium Open Bar Throughout Your Five Hour Reception
Butler Service of Hot and Cold Hors D’Oeuvres
Main Reception Table
Fruit and International Cheese Board • Vegetable Crudites
Italian Cold Antipasto Display • Fire Roasted Vegetable Display
Carving Station (Select Two)
Roast Turkey Breast • Baked Virginia Ham
Ginger Glazed Loin of Pork • Marinated London Broil
Pasta Station (Select Two)
Tortellini Alfredo • Penne Vodka Sauce
Fusilli Carbonara • Farfelle (Bowties) with Pesto Sauce
Chafing Dishes (Select Three)
Chicken Cashew Stir Fry • Stuffed Clams • Seafood Fra Diablo
Fried Calamari • Chicken Piccata • Vegetarian Lasagna
Mussels Marinara or White Wine Garlic Sauce • Seafood Paella
Your Wedding Dinner
Choice of Appetizer
Vegetable Napoleon • Exotic Fresh Fruits, Kiwi Puree • Leek & Spinach
Strudel, Parmesan Cream Sauce • Trio of Handmade Cheese Ravioli, Plum
Tomato Sauce • Chilled Gulf Shrimp Cocktail, Fresh Horseradish, Red Sauce
Stuffed Baked Clams Oreganata, Fresh Herbs and Shallots
Fresh Mozzarella and Vine Ripened Tomato Tower, Roasted Peppers
Calamata Olives and Baby Greens, Basil Pesto and Balsamic Glaze
Choice of Salad Course
Classic Caesar’s Salad, Rosemary Focaccia Croutons
Garden Gathered Mixed Greens, Warm Goat Cheese Crostini
Baby Greens with Caramelized Walnuts, Crumbled Gorgonzola
Selection of Three Main Courses
Grilled Swordfish, Mango Pineapple Salsa
Fillet of Tilapia Meuniere, Beurre Rouge Sauce
Mustard and Panko Crusted Cod, Lemon Chardonnay Sauce
Pesto Grilled Shrimp, Maine Lobster Risotto, Roasted Pepper Coulis
Yukon Gold Potato Crusted Chilean Sea Bass, Roasted Garlic Tomato Coulis
Herb Crusted Atlantic Salmon Fillet, Lemon, Butter and Chardonnay Sauce
French Cut Breast of Free Range Chicken, Lemon Pesto Cream Sauce
Breast of Chicken with Wild Mushrooms, Marsala Demi Glace
Stuffed Breast of Chicken Florentine Wrapped in Pastry
Roast Long Island Duckling, Bing Cherry Grand Marnier Glaze
Roast Prime Ribs of Black Angus Beef, Natural Juices, Fresh Horseradish
Sliced Chateaubriand, Five Peppercorn Au Jus, English Popover
Served with Duchess Potato and Steamed Seasonal Vegetable
Dessert
Custom Designed Wedding Cake
Viennese Dessert Platters ~ Handmade Mini French Pastries, Cannolis,
Napoleons, Eclairs, Cream Puffs, Mini Mousse and Fruit Tartlettes
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| Price Range
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$69-95
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Bridal Suite Available
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Yes
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| # of Affairs at a Time
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1
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Valet Parking
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No
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| Capacity
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10-200
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In-House Party Planner
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Yes
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| Cuisine
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Custom/American
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Off Premise Catering
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Yes
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| Ceremony Capability
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Yes
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Kosher
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No
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| Outdoor Capability
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Yes
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Guest Accommodations
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Yes
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