Cocktail Hour
Hors D’ Oeuvres
(served white glove butler style)

Seafood Festival
Jumbo Shrimp, Maine Lobsters, King Crab Legs,
Clams and Oysters, Marinated Mussels, Octopus,
Lemons, Cocktail Sauce and New Orleans Remoulade

Chafing Trays
Stuffed Mushrooms, Baked Clams, Fried Calamari,
Eggplant Rollatine, Chicken and Shrimp Jambalaya,
and many more.

Cold Display
Mosaic of Fruits and Berries, Fresh Made Mozzarella,
Oriental Sesame Shrimp

Cocktail Stations
Pasta, Carving, Sushi, Fajita, Wok

First Course
Soup, Pasta, Shrimp Cocktail, Seafood Crepe,
Shrimp Oreganata

Second Course
Caesar Salad, Fresh Mozzarella Salad,
Shrimp and Spinach Salad,
Sliced Duck with Baby Field Greens

Main Course
Filet Mignon, Herb Crusted French Breast of Chicken,
Jumbo Stuffed Shrimp, Center cut Loin of Pork.

Dessert
Custom Designed Wedding Cake, Deluxe Viennese Table,
Tasting Plate, Cappuccino, and Espresso