Premium liquor, chilled champagne, beer,
house wines, soft drinks and juices served continuously.
Cocktail Hour
Hors D’Oeuvres Butler Style
Smoked Turkey, Scallions & Sundried Tomatoes
on a Chipotle Wrap
Sundried Tomato & Basil Mousse on Distinctive Crackers
Marinated Grilled Eggplant, Roasted Peppers,
Roasted Garlic with Fresh Herbs
Roast Beef Roulade with Cracked Black Pepper
Roasted Artichoke & Red Pepper Dusted with Parmesan Cheese
Oriental Chicken Sate with Peanut Sauce
Flavored Cream Cheese on Endive Leaves
Meat Carving • Two Hot Chafing Dishes
Two Cold Salad Platters
Wedding Dinner
Champagne Toast
Appetizer
Cantaloupe or Honey Dew Melon with Prosciutto
Stuffed Baked Clams
Sliced Beefsteak Tomato & Fresh Mozzarella Vinaigrette
Seafood Antipasto ~ Penne a la Vodka
Fresh Melon Fanned with Berries
Salad
Mixed Garden Greens ~ Caesar Salad
Baby Leaf Spinach Salad with a Hot Bacon Dressing
Entrée
Sliced Beef Tenderloin Chausseur, Five Peppercorn Sauce
Grilled Mako Filet Glazed with a Chile Relish
Shrimp Prosciutto with White Wine Garlic Sauce
Blackened Mahi Mahi with Pineapple Salsa
Broiled Stuffed Pork Chop with Apple Raisin Stuffing
Marinated Shell Steak with Caramelized Vidalia Onions
Southwestern Chicken with Roasted Corn & Blackbean Salsa
