~ Hors d’ Oeuvres ~
International Cheese Board with Assorted Crackers
Chilled Jumbo Prawns with Cocktail Sauce
Wild Mushroom Turnover
Mini Crab Cakes
Pear and Brie in Phyllo

~ Salads ~
Caesar Salad with Garlic Croutons
Spring Mix Salad with Strawberry Vinaigrette

~ Entrées ~
Oven Roasted Filet Mignon with Brandy Peppercorn Sauce
Roasted Maine Lobster
Dill Crusted King Salmon
Champagne Chicken with Grapes and Mushrooms
Pasta Primavera in Garlic and Olive Oil

~ Accompaniments ~
Oven Roasted Seasonal Vegetables
Rosemary Infused Roasted Red Potatoes
San Francisco Sourdough Rolls

~ Dessert ~
Wedding Cake Sliced & Served
Coffee & Herbal Tea Service