~ Hors D’oeuvres ~
Imported & domestic cheeses display
Crab cakes with red pepper aioli
Bruschetta with mozzarella, ripe roma tomatoes & fresh basil
Jumbo prawns served with house made cocktail sauce

~ Salads ~
Classic Caesar salad with house made garlic croutons
Baby field greens tossed with house made raspberry vinaigrette
Fresh spinach salad with toasted pine nuts

~ Entrées ~
Lemon herb roasted chicken
Wild rice pilaf
Lori’s blackberry salmon
Mashed yams
Roast vegetable napoleon
Brown rice pilaf
Seared flank steak marinated in Asian spices
Creamy polenta

~ Desserts ~
Seasonal fruit tart
Assorted mini sweets
Chocolate fudge cake
Customized wedding cakes available!