~ Passed Hors d’oeuvres ~

Miniature Dungeness Crab Cakes
Jumbo Prawns Wrapped in Phyllo Crust with Garlic Butter
Mushrooms stuffed with Spinach & Feta Cheese
Baked Brie in Phyllo Crust with Warm Pear Sauce
Chilled Prawns on Ice and Assorted Sushi Rolls
Warm Smoked Salmon Mouse in Puff Pastry

~ Starters ~

Spenger’s Famous Clam Chowder
Seasonal Mixed Baby Greens- Served with
Pears Glazed Walnuts and Crumbled Blue Cheese
Spinach Salad Ambassador

~ Entrées ~

Filet Mignon & Scampi
Roasted Salmon Stuffed with Crab, Bay Shrimp & Brie
Grilled Chicken Breast
Chicken or Salmon Oscar
Rack of Lamb

~ Dessert ~

Wedding Cake sliced and served
Coffee and Tea service