~ Hors d’Oeuvres ~
Tiger Shrimp Cocktail
Teriyaki Ahi Tartar with Wasabi Cream on Won Ton Chips
Rare Beef of Crostini’s drizzled with Horseradish
Walnut, Pear and Gorgonzola Won Tons
Fried Artichokes with Garlic Aioli
Bacon Wrapped Scallops
Dungeness Crab Cakes

~ Entrées ~
Sea Salt and Rosemary Encrusted Prime Rib
Mixed Grille of Petit Filet and Chicken Picatta
Sweet Cornbread Chicken
Grilled Angus Filet
Salmon Roulade
Tuscan Chicken

~ Dessert ~
Wedding Cake sliced and served
Coffee and Tea service