Hors d’Oeuvres
Spinach and Feta Cheese Baked in Phyllo
Mushrooms Stuffed with Crab Meat
Proscuitto Wrapped Roasted Asparagus and Fresh Mozzarella
Salads
Baby Spinach
with Fresh Pear, Crumbled Bleu Cheese, Toasted Pecans
and Crisp Bacon, Tossed in Champagne Vinaigrette
Mixed Baby Greens
with Dried Cranberries, Mandarin Orange Slices, Crumbled Feta Cheese and Toasted Walnuts with Raspberry Vinaigrette
Entrées
Grilled Salmon
with Basil Tomato Lemon Cream Sauce
Roasted Red Potatoes and Seasonal Vegetables
Grilled New York Steak
with Burgundy Peppercorn Mushroom Sauce
Scalloped Potatoes and Seasonal Vegetables
Chicken and Prawns
with Garlic Butter Sauce
Wild Rice and Seasonal Vegetables
Dessert
Wedding Cake Sliced & Served
Coffee & Tea Service
