~ Appetizers ~
Bacon Wrapped Scallops
w/ Red Tobikko Cream
Seared Quail
w/ Beets, Greens & Orange Vinaigrette
House Smoked Salmon
w/ Chevre & Red Onion
Beef Carpaccio
w/ Asiago, Capers & Lemon Aioli
Crab Cakes
w/ Lemon & Rouille

~ Salads ~
Heirloom Tomato
w/ Mozzarella, Basil & Olive Oil
Wine Country Baby Greens
w/ Figs, Pecans & Gorgonzola
Baby Spinach
w/ Bacon, Grapefruit & Walnuts

~ Entrées ~
Prime Rib Au Jus
Slow roasted, rosemary & garlic encrusted with redskin mashers
Hickory Smoked Bone in Pork Prime Rib
Brown sugar cured & mustard rubbed
w/ Yukon mashers and balsamic reduction
Chicken Marsala
Falling off the bone
w/ rich mushroom-marsala wine sauce & rice pilaf
Duet Plate
Grilled Tri Tip and Mahi Mahi

~ Desserts ~
Wedding Cake Sliced and Served